22 chef jobs found

Description We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team. This is a management role so you will be responsible for the running of the contract, liaising with the client to make sure that all of the customers enjoy the food and service at site, and you will be responsible for recruiting, training and motivating your team. You will also be expected to manage the budget, complete various weekly reports and stock counts, as well as ensuring that you and your team achieve GP and budgets every week. This will require good planning and organising skills, in-depth knowledge of contract catering so that you can forecast accurately, plus the drive and commitment to deliver innovative food and service each and every day – something which sets bartlett mitchell apart from other contract caterers. We know...

Description We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team. Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers. An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums. And...

*Job Summary* We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to shape our menu offerings and drive culinary excellence within a vibrant hospitality environment. *Responsibilities* * Lead and supervise the kitchen team, fostering a positive and productive working environment. * Oversee food production, ensuring consistency, quality, and presentation meet brand standards. * Manage food preparation and cooking processes across all sections of the kitchen. * Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends. * Maintain strict adherence...

If you are looking for the next challenge in a learning and nurturing environment and have a keen interest in baking, butchery, game, nose to tail cooking and sustainability, please check us out.... We are a busy Michelin Bib Gourmand restaurant in Moira . Open Thur - Sun. Closed 5 weeks per year Additional tronc £5000 - £6000 per annum Job Types: Full-time, Permanent Pay: £25,000.00-£30,000.00 per year Benefits: * Company events * Company pension * Discounted or free food * Employee discount Experience: * Chef: 2 years (required) Work Location: In person Application deadline: 14/04/2026

*Overview* We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to contribute to a reputable establishment, ensuring the highest standards of food quality, safety, and team management are maintained at all times. The successful applicant will be responsible for supporting the Head Chef in daily kitchen operations, supervising staff, and maintaining a positive working environment. *Duties* * Assist in the preparation and presentation of high-quality dishes in accordance with established recipes and standards * Supervise and manage kitchen staff, ensuring efficient workflow and adherence to safety protocols * Oversee food production processes, ensuring consistency and excellence in every dish served * Monitor food safety standards and hygiene practices...

Senior Sous Chef The position is for a experienced self motivated chef who is capable of being part of a team and able to lead The position offers great life balance with every third weekend off except when covering staff holidays must have at least 3 years experience & basic food hygiene certificate This is saleried position which will include paid holiday every year Job Type: Full-time Pay: £30,000.00-£37,000.00 per year Benefits: * On-site parking Ability to commute/relocate: * Waltham DN37 0LS: reliably commute or plan to relocate before starting work (required) Application question(s): * Do you have experience using fresh produce Experience: * Cooking: 3 years (preferred) Work Location: In person

AJ's Crossgar is seeking an experienced Chef to join our busy kitchen team. This is a great opportunity for a strong CDP ready to take on more responsibility. * 4 Day Week * Increased rate for overtime * Tip Share * Weekly Pay * Closed every Monday * NO LATE NIGHTS! 8pm last orders every day! * 28 days flexible holiday * Closed Christmas Eve, Christmas Day, Boxing Day and New Years Day For further information send a message to 07368253000 with your name and contact details. Job Type: Full-time Pay: £31,000.00-£33,000.00 per year Benefits: * Discounted or free food * Free parking Ability to commute/relocate: * Downpatrick BT30 9EA: reliably commute or plan to relocate before starting work (required) Experience: * Chef: 3 years (required) Work Location: In person

The role is responsible for overseeing kitchen operations, supervising staff, maintaining food quality standards and ensuring efficient, safe and cost effective food preparation. *Key Responsibilities:* Assist the Head Chef in planning and directing food preparation. Oversee daily kitchen activities in the absence of the head chef. Ensure consistent food quality, presentation and portion control. Monitor food stock, order supplies and manage inventory levels. Maintain kitchen cleanliness and organisation. Supervise, train and mentor kitchen staff. Assign tasks and ensure smooth workflow during service. Foster a positive and professional work environment. Assist in menu planning and recipe development. Ensure all dishes are prepared according to established standards. Monitor food quality during preparation and service. Adapt to Customer dietary requirements and special requests. Enforce food safety and sanitation regulations Ensure compliance with local health department...

*Overview* We are seeking a talented and passionate Chef to join our kitchen team. The ideal candidate will have a strong background in the kitchen, with a focus on food preparation and production. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality. This role requires excellent leadership skills and the ability to manage a team effectively in a fast-paced kitchen environment. *Responsibilities* * Prepare and cook high-quality dishes in accordance with established recipes and presentation standards. * Oversee kitchen operations, ensuring that all food is prepared in a timely manner and meets quality standards. * Manage inventory, including ordering supplies and ensuring proper storage of ingredients. * Supervise and train kitchen staff, fostering a collaborative and efficient work environment. * Ensure compliance with food safety regulations and maintain cleanliness in the...

*MAIN PURPOSE OF THE JOB :* As Chef Manager of a small team you will be responsible for the provision of a high quality catering service to the guests, staff and visitors of Calvert Kielder. This is a hands on post and you will also be responsible for the ordering, preparation, cooking and service of food. Working to a pre- set budget you should ensure that efficient and economic use is made of all resources. *SKILLS, INTERESTS and QUALITIES * · A creative interest in food and cookery. · Strong communication skills. · Leadership and Management skills. · The ability to organise and plan your own work and that of others. · The ability to control a budget and work with figures. · The ability to work under pressure and make quick decisions. · High standards of cleanliness and hygiene. · The ability to deal calmly with unexpected situations and crisis. · Good knowledge of special dietary needs e.g. Gluten Free, Vegetarian and Diabetic etc. WORKING HOURS Calvert Kielder...

*Chef De Partie - The Cross Keys* The Cross Keys is nestled on Crabbe Street in the beautiful town of Aldeburgh. As well as offering a tasty and home cooked menu, The Cross Keys has three beautiful well equipped, en-suite double bedrooms. We are looking for a Chef De Partie to join our team with previous experience of working in a similar environment. You will have a 'hands on' approach with experience of a commercial kitchen. We encourage each member of our team to grow, develop and progress within Adnams and so we are committed to providing you with continual training and development to support you with your career goals and progression within The Cross Keys and wider business. *We offer an excellent package for our Chef de Partie including -* * Competitive Salary * Company Pension * Life Assurance * Share Incentive Plan * Career Development Opportunities * Wellbeing Programmes * Fabulous employee discounts! * TIPS * Free meals on shift *What do you need to know about Adnams...

You've got the training, the knife skills, and the ability to stay calm when the tickets are piling up. Now you want flexibility without sacrificing professional standards. Able is looking for qualified chefs across London - for restaurants needing cover, private events, pop-ups, corporate catering, and everything that needs someone who actually knows what they're doing in a kitchen. What makes Able different: We're not another agency taking a cut of your pay. Able is the UK's first AI-enhanced gig work platform built on fairwork principles, backed by the UK government and Mayor of London. Here's what that actually means for you: Same-day pay - 100% of your wages, the day you work Zero fees taken from your earnings - we charge the venue just 8% - you don't get charged You set your own rates - your qualifications and experience should be reflected in your rate No star ratings - just genuine feedback like "exceptional technique" or "calm under pressure",...

A growing multi-venue hospitality group is opening a new corporate café at a major City of London office — and they need a reliable, skilled food prep hand to join from day one. This is an excellent opportunity for someone who loves working in a professional kitchen environment without the late nights of restaurant work. What you'll be doing: Preparing pastries, sandwiches, and cold food items daily - Supporting the kitchen team with prep, portioning, and plating - Keeping your station clean, organised, and compliant with food hygiene standards - Helping manage stock and flag low supplies - Contributing to a smooth, consistent service every shift What we're looking for: Some kitchen experience — café, canteen, or restaurant background all fine - A food hygiene certificate is a bonus (not essential) - Reliable, hardworking, and takes care over the details - Comfortable with early starts - Right to Work in the UK Pay & hours: £14/hr, full-time...

Hotel Kitchen Assistant Welcome Break Ramada Oxford OX33 1LJ Immediate start, flexible part-time positions available with overtime up to £12.87ph Are you a friendly, welcoming person? Do you have a positive attitude and willing to learn? We want to hear from you. A Hotel Kitchen Assistant would ideally: Have a positive approach to customer service and a can-do attitude Be willing to work as part of a world class team Be ready to learn as all training will be provided A Hotel Kitchen Assistant gets: Up to £12.87ph Flexible working patterns to fit your lifestyle including seasonal hours Immediate start and over time available Employee discounts (50% off onsite KFC, BK, Starbucks and Pizza Express to name a few) My Welcome Break discounts - savings at retailers Bonus & Incentive Schemes Career progression from Customer Service to Management through brilliant training programmes Holiday entitlement that increases with service Cycle to work scheme Free onsite parking Ready to...

Description We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an opportunity for a Kitchen Porter to join our team. If you’re interested in getting started in the catering industry, our Kitchen Porter role will help you learn just how a busy kitchen operates. You’ll work hard to ensure that the kitchen runs smoothly, every day. Ensuring the kitchen is kept clean, tidy and hygienic will form an essential part of your work – from disinfecting surfaces, utensils and tools, to carrying out basic food prep and assisting with food storage and delivery. Your ability to follow procedures and instructions carefully, along with good communication skills and a neat, tidy appearance is essential, along with a helpful attitude and a flexible, reliable approach to your work. We are looking for candidates with experience of working in a food environment or, you have Food Safety at Level...

Description We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for a Front of House Supervisor. Ensure consistent high standards of customer service and proactive customer interaction. Follow appropriate procedures and instructions. Contribute to a positive team working environment to work with team to exceed client and company goals. Maximise performance from team by focusing on good training and development, motivation and engagement. You have the ability to listen carefully and take instructions, and communicate confidently while you work to an organised plan following procedures and displaying good practice at all times. And you’ll be sure to liaise with customers to ensure their needs have been met. Ideally you will already hold Food Safety at Level 2 and Health & Safety at Level 2 certificates. No other formal qualifications are required, but...

Description We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for a trained Barista to join our team. You know that preparing delicious hot beverages is something of an art form, and you’ll have the communication skills required for your role too – consistently positive, enthusiastic, helpful and ready to adapt to changing service needs. Whether that’s managing the queue if there’s a rush of customers, or serving someone with a food allergy. Our coffee bar concept rivals major high street competitors both in terms of what we offer, and because our customer service standards are high, and you’ll ensure these standards are always maintained. You see customers as individuals and can readily respond to their requests, ensuring they’re engaged when they arrive at the counter and stay that way until they leave – feeling happy and ready to recommend us to...

Description We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for a Customer Service Assistant / General Assistant to join our team. Monitoring counters and chillers to make sure they’re clean, well-stocked and presented in line with our six principles, you’ll regularly check the restaurant areas to ensure consistent levels of cleanliness with meticulous attention to detail. You have the ability to listen carefully and take instructions from your manager, and you provide prompt and efficient service at all times. You are also able to communicate confidently with customers, gaining feedback and reacting to their needs to ensure that every customer experience is a positive one. Following procedures and displaying good food safety practice at all times, you have your Food Safety Level 2 and Health & Safety Level 2 certificates. With previous...

A fast-growing hospitality group with venues across London is opening a new corporate café at a prominent City of London office. They're looking for a dependable, hard-working Kitchen Porter to join the team full-time from the start. What you'll be doing: Washing up, cleaning, and keeping the kitchen running smoothly - Supporting chefs and food prep staff throughout the day - Taking deliveries and storing stock correctly - Maintaining a clean, safe, and organised back-of-house - Helping where needed during busy service periods What we're looking for: Previous kitchen porter or similar experience preferred - Physically fit, fast-paced, and a team player - Reliable — this team will depend on you every shift - Right to Work in the UK Pay & hours: £12–13/hr depending on experience, full-time How to apply: Download the Able app at able.global, create your profile, and make sure your video bio is live, you have completed your Right to Work...

*Job Overview* We are seeking a Level 3 Early Years Practitioner to support the safe, successful and effective running of Little Deers. Reporting to the Manager/Deputy Manager, the successful applicant will contribute a high standard of physical, emotional, social and intellectual care for children placed in the Pre-School. *Hours* 30 -37 hours per week (negotiable), term time only *Main Duties and Responsibilities* * To provide assistance with planning and implementing the daily programme of activities in both the indoor and outdoor settings * Actively intervene in children’s play to challenge, extend and support their learning * Implement the pre-school’s positive behaviour management policy * Assess and observe children in line with pre-school policy identifying next steps in child’s learning * Promote effective relationships with parents including opportunities for parents to share and engage in their child’s learning * Ensure that the setting is tidy, stimulating and set up...