25 chef jobs found

*Job Summary* We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to shape our menu offerings and drive culinary excellence within a vibrant hospitality environment. *Responsibilities* * Lead and supervise the kitchen team, fostering a positive and productive working environment. * Oversee food production, ensuring consistency, quality, and presentation meet brand standards. * Manage food preparation and cooking processes across all sections of the kitchen. * Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends. * Maintain strict adherence...

If you are looking for the next challenge in a learning and nurturing environment and have a keen interest in baking, butchery, game, nose to tail cooking and sustainability, please check us out.... We are a busy Michelin Bib Gourmand restaurant in Moira . Open Thur - Sun. Closed 5 weeks per year Additional tronc £5000 - £6000 per annum Job Types: Full-time, Permanent Pay: £25,000.00-£30,000.00 per year Benefits: * Company events * Company pension * Discounted or free food * Employee discount Experience: * Chef: 2 years (required) Work Location: In person Application deadline: 14/04/2026

*Overview* We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to contribute to a reputable establishment, ensuring the highest standards of food quality, safety, and team management are maintained at all times. The successful applicant will be responsible for supporting the Head Chef in daily kitchen operations, supervising staff, and maintaining a positive working environment. *Duties* * Assist in the preparation and presentation of high-quality dishes in accordance with established recipes and standards * Supervise and manage kitchen staff, ensuring efficient workflow and adherence to safety protocols * Oversee food production processes, ensuring consistency and excellence in every dish served * Monitor food safety standards and hygiene practices...

Senior Sous Chef The position is for a experienced self motivated chef who is capable of being part of a team and able to lead The position offers great life balance with every third weekend off except when covering staff holidays must have at least 3 years experience & basic food hygiene certificate This is saleried position which will include paid holiday every year Job Type: Full-time Pay: £30,000.00-£37,000.00 per year Benefits: * On-site parking Ability to commute/relocate: * Waltham DN37 0LS: reliably commute or plan to relocate before starting work (required) Application question(s): * Do you have experience using fresh produce Experience: * Cooking: 3 years (preferred) Work Location: In person

AJ's Crossgar is seeking an experienced Chef to join our busy kitchen team. This is a great opportunity for a strong CDP ready to take on more responsibility. * 4 Day Week * Increased rate for overtime * Tip Share * Weekly Pay * Closed every Monday * NO LATE NIGHTS! 8pm last orders every day! * 28 days flexible holiday * Closed Christmas Eve, Christmas Day, Boxing Day and New Years Day For further information send a message to 07368253000 with your name and contact details. Job Type: Full-time Pay: £31,000.00-£33,000.00 per year Benefits: * Discounted or free food * Free parking Ability to commute/relocate: * Downpatrick BT30 9EA: reliably commute or plan to relocate before starting work (required) Experience: * Chef: 3 years (required) Work Location: In person

The role is responsible for overseeing kitchen operations, supervising staff, maintaining food quality standards and ensuring efficient, safe and cost effective food preparation. *Key Responsibilities:* Assist the Head Chef in planning and directing food preparation. Oversee daily kitchen activities in the absence of the head chef. Ensure consistent food quality, presentation and portion control. Monitor food stock, order supplies and manage inventory levels. Maintain kitchen cleanliness and organisation. Supervise, train and mentor kitchen staff. Assign tasks and ensure smooth workflow during service. Foster a positive and professional work environment. Assist in menu planning and recipe development. Ensure all dishes are prepared according to established standards. Monitor food quality during preparation and service. Adapt to Customer dietary requirements and special requests. Enforce food safety and sanitation regulations Ensure compliance with local health department...

*Overview* We are seeking a talented and passionate Chef to join our kitchen team. The ideal candidate will have a strong background in the kitchen, with a focus on food preparation and production. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality. This role requires excellent leadership skills and the ability to manage a team effectively in a fast-paced kitchen environment. *Responsibilities* * Prepare and cook high-quality dishes in accordance with established recipes and presentation standards. * Oversee kitchen operations, ensuring that all food is prepared in a timely manner and meets quality standards. * Manage inventory, including ordering supplies and ensuring proper storage of ingredients. * Supervise and train kitchen staff, fostering a collaborative and efficient work environment. * Ensure compliance with food safety regulations and maintain cleanliness in the...

*MAIN PURPOSE OF THE JOB :* As Chef Manager of a small team you will be responsible for the provision of a high quality catering service to the guests, staff and visitors of Calvert Kielder. This is a hands on post and you will also be responsible for the ordering, preparation, cooking and service of food. Working to a pre- set budget you should ensure that efficient and economic use is made of all resources. *SKILLS, INTERESTS and QUALITIES * · A creative interest in food and cookery. · Strong communication skills. · Leadership and Management skills. · The ability to organise and plan your own work and that of others. · The ability to control a budget and work with figures. · The ability to work under pressure and make quick decisions. · High standards of cleanliness and hygiene. · The ability to deal calmly with unexpected situations and crisis. · Good knowledge of special dietary needs e.g. Gluten Free, Vegetarian and Diabetic etc. WORKING HOURS Calvert Kielder...

*Chef De Partie - The Cross Keys* The Cross Keys is nestled on Crabbe Street in the beautiful town of Aldeburgh. As well as offering a tasty and home cooked menu, The Cross Keys has three beautiful well equipped, en-suite double bedrooms. We are looking for a Chef De Partie to join our team with previous experience of working in a similar environment. You will have a 'hands on' approach with experience of a commercial kitchen. We encourage each member of our team to grow, develop and progress within Adnams and so we are committed to providing you with continual training and development to support you with your career goals and progression within The Cross Keys and wider business. *We offer an excellent package for our Chef de Partie including -* * Competitive Salary * Company Pension * Life Assurance * Share Incentive Plan * Career Development Opportunities * Wellbeing Programmes * Fabulous employee discounts! * TIPS * Free meals on shift *What do you need to know about Adnams...

You've got the training, the knife skills, and the ability to stay calm when the tickets are piling up. Now you want flexibility without sacrificing professional standards. Able is looking for qualified chefs across London - for restaurants needing cover, private events, pop-ups, corporate catering, and everything that needs someone who actually knows what they're doing in a kitchen. What makes Able different: We're not another agency taking a cut of your pay. Able is the UK's first AI-enhanced gig work platform built on fairwork principles, backed by the UK government and Mayor of London. Here's what that actually means for you: Same-day pay - 100% of your wages, the day you work Zero fees taken from your earnings - we charge the venue just 8% - you don't get charged You set your own rates - your qualifications and experience should be reflected in your rate No star ratings - just genuine feedback like "exceptional technique" or "calm under pressure",...

Description We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. You’re inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. You’ll recruit, lead, manage and develop your own team, using your proven kitchen management experience and engaging communication skills. Ensuring our standards are met or exceeded, you’ll work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs. You will work with a group of General Managers to build and maintain the relationship between our company’s Foodie cultures and the goals of our clients. Being a part of our culture of learning is important at BM Caterers. That’s why you’ll attend our forums and lead craft workshops - to keep up-to-date with food innovation across the company as well as...

Description We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards,...

Extraordinary People, Exceptional Care It’s true what they say, the kitchen is the heart of the home. At Orchard Care Homes, our kitchens are no different. They are at the centre of all our homes and provide delicious, and nutritious home cooked meals for everyone. Care Home Chef - 44hrs per week £13.57 per hour Location:   Green Park Nursing Home  Introduction to the role A talented Chef can bring to life a few ingredients that evoke memories of the past and bring warmth to an individual. Orchard Care Homes values its kitchen staff, and we reward colleagues with training, support and the freedom to cook up a storm.  Working with the Home Manager and care staff, you will create nutritious and balanced meals that cater for the individual needs of those living in the home. You will supervise a dedicated team to prepare daily meals, manage the food orders, stock levels and maintenance of vital equipment. Following food...

Extraordinary People, Exceptional Care It’s true what they say, the kitchen is the heart of the home. At Orchard Care Homes, our kitchens are no different. They are at the centre of all our homes and provide delicious, and nutritious home cooked meals for everyone. Care Home Chef - 36hrs per week £14.29ph Location:   Lofthouse Grange Care Home Introduction to the role A talented Chef can bring to life a few ingredients that evoke memories of the past and bring warmth to an individual. Orchard Care Homes values its kitchen staff, and we reward colleagues with training, support and the freedom to cook up a storm.  Working with the Home Manager and care staff, you will create nutritious and balanced meals that cater for the individual needs of those living in the home. You will supervise a dedicated team to prepare daily meals, manage the food orders, stock levels and maintenance of vital equipment. Following food safety guidelines, you will ensure the...

A growing multi-venue hospitality group is opening a new corporate café at a major City of London office — and they need a reliable, skilled food prep hand to join from day one. This is an excellent opportunity for someone who loves working in a professional kitchen environment without the late nights of restaurant work. What you'll be doing: Preparing pastries, sandwiches, and cold food items daily - Supporting the kitchen team with prep, portioning, and plating - Keeping your station clean, organised, and compliant with food hygiene standards - Helping manage stock and flag low supplies - Contributing to a smooth, consistent service every shift What we're looking for: Some kitchen experience — café, canteen, or restaurant background all fine - A food hygiene certificate is a bonus (not essential) - Reliable, hardworking, and takes care over the details - Comfortable with early starts - Right to Work in the UK Pay & hours: £14/hr, full-time...

A fast-growing hospitality group with venues across London is opening a new corporate café at a prominent City of London office. They're looking for a dependable, hard-working Kitchen Porter to join the team full-time from the start. What you'll be doing: Washing up, cleaning, and keeping the kitchen running smoothly - Supporting chefs and food prep staff throughout the day - Taking deliveries and storing stock correctly - Maintaining a clean, safe, and organised back-of-house - Helping where needed during busy service periods What we're looking for: Previous kitchen porter or similar experience preferred - Physically fit, fast-paced, and a team player - Reliable — this team will depend on you every shift - Right to Work in the UK Pay & hours: £12–13/hr depending on experience, full-time How to apply: Download the Able app at able.global, create your profile, and make sure your video bio is live, you have completed your Right to Work...

Description We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for a Customer Service Assistant / General Assistant to join our team. Monitoring counters and chillers to make sure they’re clean, well-stocked and presented in line with our six principles, you’ll regularly check the restaurant areas to ensure consistent levels of cleanliness with meticulous attention to detail. You have the ability to listen carefully and take instructions from your manager, and you provide prompt and efficient service at all times. You are also able to communicate confidently with customers, gaining feedback and reacting to their needs to ensure that every customer experience is a positive one. Following procedures and displaying good food safety practice at all times, you have your Food Safety Level 2 and Health & Safety Level 2 certificates. With previous...

Description We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced General Catering Manager to join our team. Inspired by food and passionate about provenance, you’re a proactive team leader with plenty of creative ideas, ready to adapt to a dynamic business environment. With existing kitchen management skills, you’ll be responsible for managing and monitoring all areas of service and standards, including budgetary controls and targets. Whether planning for innovation, attending BM Caterers forums, or implementing our concepts and menus, you’ll bring a level of professionalism and commitment to the development of yourself and your team, ensuring the highest standards of customer service and care.   Ideally you will have 2-3 years of experience working in contract catering or Hospitality managing a team to achieve targets and client...

Description We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an opportunity for a Kitchen Porter to join our team. If you’re interested in getting started in the catering industry, our Kitchen Porter role will help you learn just how a busy kitchen operates. You’ll work hard to ensure that the kitchen runs smoothly, every day. Ensuring the kitchen is kept clean, tidy and hygienic will form an essential part of your work – from disinfecting surfaces, utensils and tools, to carrying out basic food prep and assisting with food storage and delivery. Your ability to follow procedures and instructions carefully, along with good communication skills and a neat, tidy appearance is essential, along with a helpful attitude and a flexible, reliable approach to your work. We are looking for candidates with experience of working in a food environment or, you have Food Safety at Level...

Description We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for a Hospitality Assistant to join our team. From high profile events and functions to corporate meetings, you’ll ensure every customer experience is a positive one. Providing an efficient and high standard of hospitality service, you’ll set up, service and clear areas with meticulous attention to detail, understanding that discretion and politeness are essential. You have the ability to listen carefully and take instructions, and communicate confidently while you work to an organised plan following procedures and displaying good practice at all times. And you’ll be sure to liaise with customers to ensure their needs have been met. Ideally you will already hold Food Safety at Level 2 and Health & Safety at Level 2 certificates. No other formal qualifications are required, but...