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2 hospitality jobs found in Bicester

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Evenbreak
25 Aug, 2026
Full time Permanent
Cafe Chef
Evenbreak Aylesbury, UK
Evenbreak is a job board that helps disabled job seekers and inclusive employers find each other. This role is being advertised on behalf of  Tesco  by Evenbreak. If you have lived experience of a disability, are neurodivergent, or have a long-term health condition, please apply using this link. If not, you can also find this vacancy on the employer's website and apply directly. Job description starts below: About the role We have an exciting opportunity for a Chef with hospitality experience to join one of our lively café kitchens. Your daily operations of the kitchen would include preparation, food storage, and to deliver delicious food that keeps our customers happy, satisfied, and coming back for more. It's all part of making every day a little better for them, and us.You'll bring your experience of working in a similarly busy environment to Tesco, where you'll become a café menu expert keen to share your knowledge with the team around you. From health and safety to...
HT
17 Apr, 2026
Full time
Head Chef/Kitchen Manager
£33,000 yearly
Hidden Treasures Hook, ENG, United Kingdom
*Job Summary* We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to shape our menu offerings and drive culinary excellence within a vibrant hospitality environment. *Responsibilities* * Lead and supervise the kitchen team, fostering a positive and productive working environment. * Oversee food production, ensuring consistency, quality, and presentation meet brand standards. * Manage food preparation and cooking processes across all sections of the kitchen. * Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends. * Maintain strict adherence...
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