3 operations manager jobs found in Kendal

As a Store Manager you will work in store and really drive the success of your store and inspire your teams with your love for great customer care. Your passion and strategy will help the business to grow and change for the better. With opportunities to progress your career in beauty, healthcare and opticians, our training teams will ensure you have all the tools you need to succeed in your current role and beyond. About the role You will: Lead, challenge and inspire your team to deliver business growth by providing exceptional care to our customers and patients. Lead the sales and performance of your store, whilst keeping our customers close to heart. Be a passionate ambassador for our Boots brand, helping us work towards becoming the world's best pharmacy led health and beauty retailer. Make the shop floor your own, get to know our teams, sales and operations. Consider what can we do to change for the better to set Boots apart from other retailers. Get to know your...

What you’ll be doing As a qualified Dispensing Optician, you will be providing a high level of customer care and expert advice to make a real difference to our customers and keep them coming back. You will work in one of our stores, reporting to the Store Manager. Key responsibilities •      Providing clinical support in store for regulated dispensing •      Inspiring your Optical team by sharing your knowledge to offer the very best service.   •      Listening to the needs of customers and offer expertise and advice. •      Helping our customers to choose the correct eyewear and offer guidance to ensure our customers receive the best product suited to their needs. •      Supporting the team to deliver an efficient model day and operational processes to ensure that the business trades legally. •      Providing expert knowledge for patients with more specialist requirements....

The role is responsible for overseeing kitchen operations, supervising staff, maintaining food quality standards and ensuring efficient, safe and cost effective food preparation. *Key Responsibilities:* Assist the Head Chef in planning and directing food preparation. Oversee daily kitchen activities in the absence of the head chef. Ensure consistent food quality, presentation and portion control. Monitor food stock, order supplies and manage inventory levels. Maintain kitchen cleanliness and organisation. Supervise, train and mentor kitchen staff. Assign tasks and ensure smooth workflow during service. Foster a positive and professional work environment. Assist in menu planning and recipe development. Ensure all dishes are prepared according to established standards. Monitor food quality during preparation and service. Adapt to Customer dietary requirements and special requests. Enforce food safety and sanitation regulations Ensure compliance with local health department...