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2 hospitality jobs found in Bedford

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The Bedford College Group
16 Mar, 2026
Catering Assistant
The Bedford College Group Bedford, UK
Role: Catering Assistant Location: Bedford College – Cauldwell Street Campus Salary/Benefits: Salary is between £25,467 and £26,499 per annum (Pro-Rata) DOE and Qualifications, People’s pension, Retail and Leisure Discounts, excellent professional and personal development opportunities, accessing college courses. Hours/Weeks: 16 hours per week – 36 weeks per year – Working pattern Tuesday to Friday, 11.00 – 15.00 Contract Type: Permanent – Term Time This is a UK based contract , and you are required to have the Right to Work in the UK . Unfortunately, we’re unable to offer sponsorship and any offer of employment will be subject to evidence of your Right to Work in the UK. About the role: We are currently seeking a Catering Assistant to join our Catering and Hospitality department at The Bedford College Group . As a Catering Assistant, you play an important role in the success of our students through: Food Preparation & Service – Assist with...
The Bedford College Group
05 Mar, 2026
Associate Catering Assistant
The Bedford College Group Bedford, UK
Role: Associate – Catering Assistant Location: Bedford College – Cauldwell Street Campus Salary/Benefits: Salary is £12.21 per hour Hours/Weeks: Dependent on need of department – various hours Contract Type: Sessional – Hourly Paid This is a UK based contract , and you are required to have the Right to Work in the UK . Unfortunately, we’re unable to offer sponsorship and any offer of employment will be subject to evidence of your Right to Work in the UK. About the role: We are currently seeking an Associate Catering Assistant to join our Catering and Hospitality department at The Bedford College Group . As an Associate Catering Assistant, you play an important role in the success of our students through: Food Preparation & Service – Prepare basic food items, support cooking activities, set up and serve from counters, operate coffee machines and ovens, assist with special functions, and maintain high standards of food presentation and customer...
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