Millennium Hotels and Resorts

Millennium Gloucester Hotel London Kensington   is seeking a   Sous Chef   who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hotel departments; deal with staff queries; solve any problem concerning the Kitchen. The  Sous Chef  Key Responsibilities will include: In the absence of the Executive Head Chef and Executive Sous Chef to check standard recipes for all dishes to ensure proper portion control, uniformity in taste and quality for approval of the Executive Head Chef. To liase with the Back of House Manager to ensure that the high standards of cleanliness are maintained in all areas of the kitchen such as machinery, small equipment, floors and fridges. With the Executive Head Chef, ensure training for all kitchen staff,...

Millennium Gloucester Hotel London Kensington  is seeking a  Senior Executive Sous Chef  who will be responsible for overseeing and directing all aspects of the kitchen and Back of House operation under the guidance of Executive Head chef and within the limits of established M&C policies and procedures. The  Senior Executive Sous Chef  Key Responsibilities will include: To be fully trained, conversant and actively practicing in Health and Safety legislation & policy, HACCP, COSHH, PPE and to attend training session as required. Working with the Purchasing Manager in determining the minimum and maximum food par stocks. Inspects all perishable food items for quality. Control stock and purchases to keep within the budgeted food cost. With the Executive Head Chef is responsible for the direct supervision over employees engaged in the kitchen In the absence of the Executive Head Chef check standard recipes for all dishes to ensure proper...