Rakesh William Das

I am a dedicated and experienced professional in the field of food and beverage management. With years of expertise, I aim to provide a high degree of satisfaction to my employers by undertaking all tasks with sincerity and commitment. My extensive background in managing restaurants, catering services, and staff training, combined with my ability to handle administrative and operational matters, makes me a valuable asset to any organization.

Skills

• Food and Beverage Management
• Staff Training and Development
• Menu Planning and Implementation
• Customer Relations
• Budgeting and Financial Analysis
• Compliance with Licensing Requirements
• Business Promotion and Marketing
• Quality Control
• Manpower Planning and Utilization

Licenses and certifications

• Food Safety Supervisor Training and Certificate of Competence from FSSAI - Sep 2017
• Course in Food Processing Business and Management, The Indian Institute of Crop Processing Technology - July 2012
• Training in “Commitment to Excellence” by Forte Group - May 2000
• Short practical course professional training at Hotel Sheraton, Bahrain - Dec 1997

Awards and achievements

• Involved in planning and implementation of a project to set up a factory to manufacture Indian Cottage Cheese (Paneer) with a production capacity of up to 1000 kg per day processing 5000 litres of milk at Sri City in Andhra Pradesh
• Commencing of manufacture of Indian and Arabic Sweets and starting of Indiska Magic Café offering sweets, savouries, chaats and quick bites
• Managing more than 250 staff members at different locations
• Managing outdoor catering and planning for parties and banquets
• Starting three new units of up to 150 pax capacity from conceptualization to complete implementation and thereafter managing regular operations