You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy.
Which they tend to do. Thanks to your great food
The Good Stuff
What you'll bring:
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Providing genuine hospitality is at the core of our business, and it’s our incredible teams that make that happen. Our teams bring the positive, sunny and optimistic feel of our sites alive by genuinely caring about each and every customer, ensuring they walk out with a smile on their face. We’re confident we have the best hospitality team around and our managers know that a happy team makes for a happy site, which makes you their number one priority!
We’re growing rapidly so have an abundance of opportunities available, and pride ourselves in being the kind of place where a job naturally turns into a career. We love to nurture and grow as a company, and we do the same with our staff. It’s really up to you how far you go! We want you to feel part of the family, and ensure you get thorough training on-site so you never feel out of your depth. We also offer plenty of incentives, bonuses and recognition for everyone.