We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.
Due to a significant contract win 3 minutes walk from St Paul's station, we now have an exciting opportunity for an experienced to join our team. We are looking for someone who can start as soon as possible, however the start date can be negotiable for the right person.
You’re inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. You’ll recruit, lead, manage and develop your own team, using your proven kitchen management experience and engaging communication skills. Ensuring our standards are met or exceeded, you’ll work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs. You will work with a group of General Managers to build and maintain the relationship between our company’s Foodie cultures and the goals of our clients.
Being a part of our culture of learning is important at BM Caterers. That’s why you’ll attend our forums and lead craft workshops - to keep up-to-date with food innovation across the company as well as understanding the trends on the High Street. Continuous development extends to your team too, and you’ll provide the strong leadership and coaching needed to keep standards and performance at the highest level, always encouraging new initiatives.
Being in the kitchen doesn’t mean you won’t see your customers. We expect you to interact regularly with the people who enjoy our food – to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website
Our founders, Wendy Bartlett and Ian Mitchell, gave us much more than our initials. They created a contract catering company that genuinely respects and values its clients and its team, and keeps a deep love of food at the heart of its operations.
These principles live on, as the next generation leads the company. Joint Managing Directors Angus Brydon and Antony Prentice continue Wendy and Ian’s legacy of investing in strong, long-term relationships with our clients and supplier partners. When you work with us, you’ll soon experience our belief in the personal touch – how our business is all about partnership.
We energise workplaces. Through the food and drink we offer, we enhance the employee experience, helping you attract and retain the right staff. And we do this for all kinds of organisations, tailoring our services to a wide range of needs – whether you want an all-day restaurant, a lively café or exquisite fine dining, with everything prepared on-site or delivered to your door. We also recognise the importance of value for money, and work creatively to find new ways to reduce costs and use resources more efficiently.
It’s a simple equation: happy people provide excellent service. Which is why we’ve made BM such a brilliant place to work, offering a healthy work-life balance and a host of team benefits. And it’s good to have this recognised by those who matter – our team gave us the highest Glassdoor score in our industry, 4.6 out of a possible 5. Also, we’ve remained on the Best Companies list for the last 10 years, again because of our team members.
From sourcing responsibly and reducing waste to supporting our communities, sustainability and ethics are central to everything we do. And our words are matched by measurable actions, helping us become the only contract caterer to achieve Ecovadis Gold, the first to achieve Planet Mark certification, and the first to be named the Sustainable Restaurant Association’s ‘Sustainable Caterer of the Year’ three years in succession.
We serve 40,000 customers every day, in nearly 100 UK locations. And these numbers are set to grow, with the backing and resources of the WSH group, where we operate independently alongside other leading hospitality brands. Most importantly, our focus on building fruitful partnerships has earned us a 98 per cent client-retention rate, reflecting the effectiveness of our flexible, tailored catering services – which we provide for businesses across a broad range of sectors, including finance, legal, education, media, health and technology.